Beer braised steak and noodles in garlic and parmesan

I’m quite a good cook. Though, my only judge of my creations is myself. It’s entirely possible that they are gross, and I just like gross things. At any rate, they are better than these bacon-cheese-fry things I had today which were so awful they were good. Tasted nothing like bacon; charcoal, maybe.

So here is a recipe for beer-braised steak and noodles in garlic and Parmesan.

First, cook some noodles.
Next, braise your steak. This is dead simple. Get a frying pan, and pour some beer in it. I use Corona. Anything will work, but I recommend a malt. Different beers give different flavors, obviously. Don’t use the whole bottle, you’ll need it in a bit. Heat it up until it sizzles, then cook your steak in it. It should be nice and juicy and tender and delicious. If it’s not, well, you suck.
Take the steak out of the pan. Don’t pour out the mess. Keep it on the heat, sizzling away, and add some garlic. Add any other spices you want now. Cinnamon and Cayenne Pepper work well. Add some butter, and swish the pan until it melts. Now finally you get to add the Parmesan. Don’t be stingy, and keep the heat on and the swish going so it melts. Add some more of that beer if it gets to thick.
Now spread that sauce over your noodles and serve it with the steak. Delicious.

If you don’t know how to swish a pan, well. You just pick it up and shake it back and forth so the stuff inside swishes. Really, you should know that. Dumb ass.